Classic Hand Brew Methods We Love
Master the foundational pour-over techniques that define great hand brewed coffee—each with its own character, perfect for different bean profiles and flavor preferences.
V60 Pour Over
The iconic cone-shaped brewer for bright, clean flavors. Ideal for single-origin beans, it highlights floral and fruity notes with its fast extraction and large filter surface. A favorite for coffee enthusiasts seeking clarity in every sip.
Chemex
Sleek, glass design meets smooth, balanced brews. Its thick paper filter removes most sediment and oils, creating a mild, sweet cup with a clean finish—perfect for slow sipping in the morning or afternoon.
Kalita Wave
The wave-shaped brewer for consistent, rich flavor. With its flat bottom and three holes, it delivers uniform extraction, reducing bitterness and enhancing the nutty, chocolatey notes of medium to dark roast beans.
AeroPress
Compact and versatile, for bold or smooth brews in minutes. Combines immersion and pressure for a quick extraction—great for travel, office, or a strong cup with low acidity any time of day.
